8 Key Sanitation Items Watch Preview

This bundle has courses designed to expose and educate about sanitation requirements in food processing facilities. This is important because in order to provide safe food you must create a safe environment.

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8 Key Sanitation Items :

Course

Handwashing , Hand Sanitizing, and Toilet Facilities

This course focuses on handwashing, sanitizing, and toilet facilities. This is an important course because without properly control and m...

Proper Handling of Chemicals in Food Processing Facilities

This course will cover the importance of proper handling of chemicals in food processing facilities. This is an important part of any ...

Condition/Cleanliness of Food Contact Surfaces

This course is all about the condition and cleanliness of food contact surfaces in food facilities.

Prevention of Cross Contamination

This course is about preventing product contamination from bacteria as well as allergen cross contact.

Exclusion of Pests

This course discusses excluding pests from food facilities.

Safety of Water in Food Processing

This course focuses on the source and transport of water that comes into contact with food or food contact surfaces or is used in the man...

Protection from Adulterants

This course focuses on the prevention of adulteration. This is important because it is a federal crime to sell adulterated products to co...